Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Tuesday, November 16, 2010

kebabs

In keeping with my new mission to pimp my kids on Junior Masterchef teach my kids to cook, I had Mr Nearly9 make lamb kebabs the other night.
He soaked some kebab sticks in lemon juice and water, then ran off to watch Dex Hamilton.
When he got back, he threaded juicy lamb onto the sticks, then sprinkled them with a mix of cumin, ginger and garam masala.
I wasn't watching him for the whole of this, but he knew to turn the kebabs and sprinkle the other side as well.
Then he sloshed on some olive oil, and put them under the griller.
He and The Princess chopped cucumber, grape tomatoes, red capsicum, and celery into a salad, with some fresh basil and parsley from the garden.
And he chopped mint and mixed it with some plain yoghurt. Then he made some Mediterranean couscous (from a packet).
It was a delicious dinner, each step was easy and well within his capabilities.

I still have to talk the whole time, explaining everything. He listens well, though.

And we get to spend some quality time together, while teaching him a valuable skill! Win-win, I reckon.

Tuesday, November 9, 2010

my very own masterchef

So, in keeping with my new resolution to teach the kids to cook, last night, with absolutely no warning, I said to Mr Nearly9, "You're cooking dinner tonight, bud. Spaghetti and meatballs. Away you go."
His eyes lit up. "Right!" he said, and actually dusted off his hands with squared shoulders as he headed for the pantry.
No hesitation. (just like his dad)
Through my laughter, I told him he would have to listen while I explained what to do. (no freestylin' here till you have a few years cooking under your belt!)

I had bought meatballs from the butcher (not great, mine are much better. My thinking was to start simple but in retrospect, I should have made the meatballs at home.)
Anyway, I showed him how to make a simple pasta sauce with canned tomatoes, tomato paste, lemon rind, and herbs from the garden. He did all the work himself, though he needed a little help opening the can.
He dropped the meatballs in and kept turning them without splashing too much sauce around, then he cooked pasta with butter and chopped parsley.

This morning he said, "Mum. Next I wanna tackle a stir-fry."

Cool. I have JUST the recipe.