Showing posts with label every day should be Cake Day. Show all posts
Showing posts with label every day should be Cake Day. Show all posts

Friday, November 23, 2012

best. chocolate cake. EVER.

This cake is not diet friendly!!

Chocolate Coca Cola Cake

preheat oven to 180

mix together

2 cups plain flour
2 cups sugar
1/2 tsp salt
1 tsp baking soda
1/2 tsp cinnamon


***

bring to the boil

1 cup butter
1/4 cup unsweetened cocoa powder
1 cup coca-cola
1/2 cup buttermilk


take off heat and add to flour mixture, whisk well.

add

1 tspn vanilla extract
2 eggs
, lightly beaten (add them slowly and keep whisking so they don't cook)

pour into a prepared sheet pan, and bake about 30 mins.

The cake should be fudgy and dense.

When the cake is done, bring to the boil

1/2 cup butter
1/4 cup unsweetened cocoa powder
1/2 cup coca cola


remove from heat and add

4 cups icing sugar

and mix well.


Pour the hot glaze over the hot cake.
Allow it to set.
Serve warm or cold.

Sunday, November 11, 2012

cake

I like cake. A lot.

See?


That's me on the left. Eating birthday cake. Thanks Ross :)

So I have a few really good (tried and true) cake recipes, and I thought that I should have a go at making some (with my NEW RED KITCHENAID) and post a recipe from time to time.

And the one I picked to start with is Sand Cake.




I haven't made this in years, because of the very long beating time, and I only had a hand-held beater. But trust me when I say that if you have a proper mixer, this cake is a breeze to make.
It's not fancy, and you should have all the ingredients on hand -- this cake is kind of like a nana-cake -- very comforting.

Do try it?

SAND CAKE

ingredients

1/4 cup milk
4 oz butter (NOT MARGARINE, please-for-the-love-of-God)(113gms, or 1 US stick, apparently)
3/4 cup sugar
2 eggs
1 cup SR flour
1 tblspn cornflour
pinch of salt
lemon essence OR grated lemon rind (that's what I use)

place all ingredients in the bowl in the order listed, then beat for 10 minutes.

Pour into a greased tin and bake in a moderate oven for about 30 minutes. You'll need to pierce the centre with a straw or a bamboo skewer unless you're a very good judge of cakes, because this one is very light and might not feel firm to the touch.

You can top it as desired, or serve plain.