Sunday, February 22, 2009

Dinner

I'm getting so hungry, dinner smells great! We're having a roast marinated in red wine and garlic, with roasted beetroot, apple and kumara, green beans picked from the garden (the ones that survived the kids!) and frizzled sage leaves (also home-grown.
I think we'll have to open a nice bottle of red to go with it all.

MMMMMMM

2 comments:

  1. OMG, that sounds way too good!!!! I'm a red lover too.

    ReplyDelete

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